Tomato Crouton Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 259.8
  • Total Fat: 16.1 g
  • Cholesterol: 36.4 mg
  • Sodium: 590.9 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.2 g

View full nutritional breakdown of Tomato Crouton Casserole calories by ingredient
Submitted by:


Number of Servings: 10

Ingredients

    8 medium tomatoes, peeled and cut into wedges
    8 slices bread, crusts removed and cubed
    1/2 cup plus 2 tbs butter, melted
    1 tsp salt
    1 tsp dried basil
    1 tsp dried thyme
    3/4 cup grated Parmesan cheese

Directions

1. Arrange tomatoes in a greased 13 x 9 x 2 baking dish.
2. Top with bread cubes.
3. Combine butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese.
4. Bake, uncovered, at 350 degrees for 30-35 minutes or until tomatoes are tender.

Number of Servings: 10

Recipe submitted by SparkPeople user MEGHANDAVIS81.

Rate This Recipe