Tomato Crouton Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 259.8
- Total Fat: 16.1 g
- Cholesterol: 36.4 mg
- Sodium: 590.9 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.4 g
- Protein: 7.2 g
View full nutritional breakdown of Tomato Crouton Casserole calories by ingredient
Number of Servings: 10
Ingredients
-
8 medium tomatoes, peeled and cut into wedges
8 slices bread, crusts removed and cubed
1/2 cup plus 2 tbs butter, melted
1 tsp salt
1 tsp dried basil
1 tsp dried thyme
3/4 cup grated Parmesan cheese
Directions
1. Arrange tomatoes in a greased 13 x 9 x 2 baking dish.
2. Top with bread cubes.
3. Combine butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese.
4. Bake, uncovered, at 350 degrees for 30-35 minutes or until tomatoes are tender.
Number of Servings: 10
Recipe submitted by SparkPeople user MEGHANDAVIS81.
2. Top with bread cubes.
3. Combine butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese.
4. Bake, uncovered, at 350 degrees for 30-35 minutes or until tomatoes are tender.
Number of Servings: 10
Recipe submitted by SparkPeople user MEGHANDAVIS81.