Lemon Pepper Broccoli & Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 41.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Lemon Pepper Broccoli & Carrots calories by ingredient
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Use lemon pepper seasoning Use lemon pepper seasoning
Number of Servings: 4


    Broccoli 2 cups
    Carrots 1 cup
    Lemon Pepper Seasoning, dash(s)


Boil veggies and top with lemon pepper seasoning

Number of Servings: 4

Recipe submitted by SparkPeople user FENWICK7.

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Member Ratings For This Recipe

  • Very Good
    I like using fresh seasonings as well as fresh veggies, so I grated some lemon peel into the water, squeezed some lemon juice onto the cooked veggies, and ground some black pepper on, as well. - 9/18/13

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