eggplant lazonna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 143.6
- Total Fat: 1.6 g
- Cholesterol: 3.1 mg
- Sodium: 356.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 8.6 g
- Protein: 8.0 g
View full nutritional breakdown of eggplant lazonna calories by ingredient
Introduction
soft and easy to eat chewing to enjoy soft and easy to eat chewing to enjoyNumber of Servings: 8
Ingredients
-
1 medium eggplant
1 can black beans
1can diced tomatoes
1package mexican cheese
Directions
in 13-9 baking dish place a layor of 1/4inch slices on the bottom of a glass pan layor your food until complete place in a oven for 1 hour and take out the add cheese to top and place back in the oven for 10-15 minutes then just serve makes at least 8
Number of Servings: 8
Recipe submitted by SparkPeople user TREEBLC.
Number of Servings: 8
Recipe submitted by SparkPeople user TREEBLC.
Member Ratings For This Recipe
-
PATRICIAROSE7