eggplant lazonna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.6
  • Total Fat: 1.6 g
  • Cholesterol: 3.1 mg
  • Sodium: 356.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 8.6 g
  • Protein: 8.0 g

View full nutritional breakdown of eggplant lazonna calories by ingredient


Introduction

soft and easy to eat chewing to enjoy soft and easy to eat chewing to enjoy
Number of Servings: 8

Ingredients

    1 medium eggplant
    1 can black beans
    1can diced tomatoes
    1package mexican cheese

Directions

in 13-9 baking dish place a layor of 1/4inch slices on the bottom of a glass pan layor your food until complete place in a oven for 1 hour and take out the add cheese to top and place back in the oven for 10-15 minutes then just serve makes at least 8

Number of Servings: 8

Recipe submitted by SparkPeople user TREEBLC.

Member Ratings For This Recipe


  • no profile photo


    This looks quite interesting....going to try it out> - 2/23/09