Southern Salmon Croquettes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 84.3
  • Total Fat: 2.8 g
  • Cholesterol: 45.0 mg
  • Sodium: 184.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.7 g

View full nutritional breakdown of Southern Salmon Croquettes calories by ingredient


Great breakfast filler taste good and you won't feel guilty. Great breakfast filler taste good and you won't feel guilty.
Number of Servings: 15


    Pink Salmon (canned), 1 can
    Egg, fresh, 2 large
    Yellow Mustard, 3 tsp
    *Lemon Juice, 1 fl oz
    Granulated Sugar, 1 tsp
    Worcestershire Sauce, 5 tsp
    Pepperidge Farm Stuffing, 1 cup
    Pepperidge Farm Stuffing, 0.75 cup
    Crystal Hot Sauce, 3 tsp


This recipe will make 10-15 2 inch patties. Mix all the ingredients in a large bowl. For better mixture use hands. Make the patties round and about 1/4 inch thick. Heat up oil in a deep pan. Put Place patties in until the bottom of pan is covered. Cook on medium heat. Cook until golden brown on both sides. Use paper towel to drain grease. Serve warm. Keep refrigerated after serving. Good for 3-7days after serving

Number of Servings: 15

Recipe submitted by SparkPeople user MELODY170.