Yorkshire Pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 57.5
  • Total Fat: 1.0 g
  • Cholesterol: 35.8 mg
  • Sodium: 215.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Yorkshire Pudding calories by ingredient
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Introduction

The fat has been reduced in this wonderful English side dish. Everyone still fights for the last piece. The fat has been reduced in this wonderful English side dish. Everyone still fights for the last piece.
Number of Servings: 12

Ingredients

    2 large eggs
    1C. fat free milk
    1 C all purpose flour
    1t. salt

Directions

makes 12 large muffins 400 degrees
1.Wisk the eggs and milk, add flour and salt
2.Spray 12 muffin tins with non stick spray
3.Fill each muffin about 1/2
4. Bake for about 40 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SLOWTIMER.

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