Greek Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.6
  • Total Fat: 7.9 g
  • Cholesterol: 6.8 mg
  • Sodium: 648.5 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 10.6 g

View full nutritional breakdown of Greek Pasta Salad calories by ingredient



Number of Servings: 8

Ingredients

    Barilla Whole Grain Rotini Pasta, 13.25 oz box
    Atheno's Reduced Fat Feta Cheese, 2.4 oz
    Artichoke Hearts (canned) - 1 can (1.5 cups)
    Black olives, canned, 5.5 oz
    Newman's Own Lighten Up Light Balsamic Vinaigrette - 0.5 cup
    Cucumber with peel, 1 cucumber
    Red Ripe Tomatoes, 2 medium
    Red Onion, 1 small

Directions

Bake pasta according to directions. Let cool in refridgerator.
Chop up all ingredients. Add to pasta. Add in Balsamic vinaigrette. Mix well.

Makes 8, 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CKISFIT.