Broccoli & Cauliflour Soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 10.7 g
  • Cholesterol: 42.9 mg
  • Sodium: 1,071.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.6 g

View full nutritional breakdown of Broccoli & Cauliflour Soup calories by ingredient



Number of Servings: 7

Ingredients

    1-16oz pkg California Style Frozen Vegetables, 1-12oz can Evaporated Milk, 1.5c-1/2% Milk, 1/2c-Water, 16.5oz-Velveeta 2% Cheese (cut into 1/2" squares

Directions

Add vegetables, Evaporated Milk, 1/2% Milk, and Water in 2qt or larger sauce pan. Cook over medium heat for 10 - 15 minutes. Add in Velveeta and and stir constantly until all cheese is melted.

Number of Servings: 7

Recipe submitted by SparkPeople user TAMMEY90.