Vegetable Lasagna
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 305.1
- Total Fat: 3.7 g
- Cholesterol: 16.5 mg
- Sodium: 939.6 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 5.0 g
- Protein: 21.1 g
View full nutritional breakdown of Vegetable Lasagna calories by ingredient
Introduction
Add Italian seasoning and salt to preference.Add Parmeasan cheese on top. Add Italian seasoning and salt to preference.
Add Parmeasan cheese on top.
Number of Servings: 10
Ingredients
-
Lasagna pasta
Morning Star Farm Meal Starters Chik'n Strips
Ricotta cheese
Mixed vegetables
Spinach
Mozzarella
Sauce
Italian seasoning
Directions
-Preheat oven to 350 degrees F (175 degrees C).
-Bring a large pot of lightly salted water to a boil.
-Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
-In a skillet over medium-high heat, cook vegetables until tender.
-Drain excess liquid and cool.
-Cook spinach for 1 minute.
-Drain, then squeeze out excess liquid.
-Chop spinach.
-Combine ricotta cheese, salt, oregano, basil, and pepper in a bowl.
-Lay lasagna noodles in bottom of a 9x13 inch baking dish.
-Spread vegetables and spinach over noodles and one third of the cheese mixture over noodles.
-Sprinkle 0.25 cup mozzarella cheese on top.
-Spread 0.25 cup sauce over cheese.
-Repeat layering.
-Cover dish with aluminum foil and bake in a preheated oven for 1 hour.
-Cool 15 minutes before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user YMYSELF.
-Bring a large pot of lightly salted water to a boil.
-Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
-In a skillet over medium-high heat, cook vegetables until tender.
-Drain excess liquid and cool.
-Cook spinach for 1 minute.
-Drain, then squeeze out excess liquid.
-Chop spinach.
-Combine ricotta cheese, salt, oregano, basil, and pepper in a bowl.
-Lay lasagna noodles in bottom of a 9x13 inch baking dish.
-Spread vegetables and spinach over noodles and one third of the cheese mixture over noodles.
-Sprinkle 0.25 cup mozzarella cheese on top.
-Spread 0.25 cup sauce over cheese.
-Repeat layering.
-Cover dish with aluminum foil and bake in a preheated oven for 1 hour.
-Cool 15 minutes before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user YMYSELF.
