Elysa's Lasagna Bites
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 394.8
- Total Fat: 15.2 g
- Cholesterol: 96.0 mg
- Sodium: 479.1 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 2.3 g
- Protein: 27.6 g
View full nutritional breakdown of Elysa's Lasagna Bites calories by ingredient
Introduction
Bite sized lasagna pieces are perfect for kids, lunch on the go, or just people who love fun food. Be careful, you might not be able to stop after just one serving!! Bite sized lasagna pieces are perfect for kids, lunch on the go, or just people who love fun food. Be careful, you might not be able to stop after just one serving!!Number of Servings: 9
Ingredients
-
Manicotti:
1 Egg
2 small tubs of Ricotta (You won't use all, but 1 won't be enough)
1 small bag of Part-skim Mozzarella
1 Green Giant package of Microwave steam Spinach
Egg Wash
1/3 C Egg White
1 Egg
1/2 C Rice Milk
1/2 C Flour*
1/2 C Italian Style Breadcrumbs*
*You will need a lot more, but I figure that 1/2 C is about all that sticks and that you actually eat. :)
Directions
Makes 7-9 Servings of approx 6- 2 inch "bites".
Cook Manicottis in large pot for 7 minutes (al dente).
Combine ricotta, mozzarella, ONE egg, and spinach.
Fill each ricotta as full as you can get them with a small spoon. Be careful. It takes time, but it's worth it!
After stuffing, cut each noodle CAREFULLY into 3-4 pieces (cut across to make "bites" -not longways)
*When breading, remember "FEBruary" Flour, Egg, Breading.*
Cover each "bite" with Flour, then Egg, then Breading.
Place all "bites" on large cookie sheet and bake at 375° for 20 minutes.
You can also add parmesan into the cheese mix and dip them into some yummy marinara, but these are NOT reflected in the nutritional facts.
Number of Servings: 9
Recipe submitted by SparkPeople user ELYSAH87.
Cook Manicottis in large pot for 7 minutes (al dente).
Combine ricotta, mozzarella, ONE egg, and spinach.
Fill each ricotta as full as you can get them with a small spoon. Be careful. It takes time, but it's worth it!
After stuffing, cut each noodle CAREFULLY into 3-4 pieces (cut across to make "bites" -not longways)
*When breading, remember "FEBruary" Flour, Egg, Breading.*
Cover each "bite" with Flour, then Egg, then Breading.
Place all "bites" on large cookie sheet and bake at 375° for 20 minutes.
You can also add parmesan into the cheese mix and dip them into some yummy marinara, but these are NOT reflected in the nutritional facts.
Number of Servings: 9
Recipe submitted by SparkPeople user ELYSAH87.