turkey vegetable soup

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 2.6 g
  • Cholesterol: 6.3 mg
  • Sodium: 1,520.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.5 g

View full nutritional breakdown of turkey vegetable soup calories by ingredient



Number of Servings: 30

Ingredients

    roasted leftover turkey, any kind of vegetables you like, stewed tomatoes,onion, garlic,fat free, turkey stock and all the spices you like. Make it hot or make it mild your choose.

Directions

30 -1 cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user SHARONLEGE.