Honey Scones
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 148.6
- Total Fat: 5.7 g
- Cholesterol: 18.0 mg
- Sodium: 382.8 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g
View full nutritional breakdown of Honey Scones calories by ingredient
Introduction
Homemade Honey Scones! Homemade Honey Scones!Number of Servings: 12
Ingredients
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2 cups flour
3tbs granulated sugar
3tsp baking powder
1/4tsp salt
1 egg
2tbs honey
1/4 cup milk
Directions
Mix dry ingrediants together in one large bowl, cut in butter until mixture resemble coarse crumbs; make a well in centre. In a separate bowl mix egg with milk and honey then pour into well of dry mixture. Stir with fork until dry ingredients are moistened. Turn dough onto lightly floured surface and kneed 10-15 times.
Separate dough into two halves; roll each into a 1/2 inch thick circle. Cut each round into 6 pieces.
Place on ungreased cooking sheet and bake for 12-18 minutes at 375F until slightly golden on top.
Number of Servings: 12
Recipe submitted by SparkPeople user HELIANTHEAE.
Separate dough into two halves; roll each into a 1/2 inch thick circle. Cut each round into 6 pieces.
Place on ungreased cooking sheet and bake for 12-18 minutes at 375F until slightly golden on top.
Number of Servings: 12
Recipe submitted by SparkPeople user HELIANTHEAE.
Member Ratings For This Recipe
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APLADAY
