Chicken & Rice Pita
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 195.1
- Total Fat: 2.8 g
- Cholesterol: 10.0 mg
- Sodium: 980.2 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 4.4 g
- Protein: 10.1 g
View full nutritional breakdown of Chicken & Rice Pita calories by ingredient
Introduction
A quick and easy meal that I do every so often at lunch. Soft, warm, and moist, I find it very satisfying.Because the broth from the soup is mostly drained, The nutritional info on this will not be accurate. There will, for instance, be a lot less sodium. A quick and easy meal that I do every so often at lunch. Soft, warm, and moist, I find it very satisfying.
Because the broth from the soup is mostly drained, The nutritional info on this will not be accurate. There will, for instance, be a lot less sodium.
Number of Servings: 1
Ingredients
-
1 cup - Campbell's Chunky Savory Chicken with White & Wild Rice
1/2 whole-wheat pita, large
Directions
Heat soup. I use the stove top, on med-high, for 5 min. Drain off most of the broth. I save it for later so I can cook with it.
Open the pita half so that it forms the familiar pocket, and fill with the chicken, rice, etc from the soup.
Eat.
makes one pocket.
Number of Servings: 1
Recipe submitted by SparkPeople user YEDDA_2000.
Open the pita half so that it forms the familiar pocket, and fill with the chicken, rice, etc from the soup.
Eat.
makes one pocket.
Number of Servings: 1
Recipe submitted by SparkPeople user YEDDA_2000.