Simple Greek Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.5
  • Total Fat: 3.6 g
  • Cholesterol: 12.6 mg
  • Sodium: 223.5 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Simple Greek Salad calories by ingredient



Number of Servings: 6

Ingredients

    1 medium cucumber, peeled and diced small
    1/4 of a medium green pepper, diced small
    3 Tbsp red onion, diced small
    2 plum tomatoes, diced small
    3 Tbsp black olives, diced
    3 oz of feta cheese, crumbled
    dash of salt
    black pepper to taste

Directions

Dice up all ingredients and toss in bowl with a dash of salt (salt can be omitted, but it help get some of the water out of the vegetables). Mix in feta and add pepper to taste. Let sit in fridge for about 30 min prior to serving. Mix and serve. Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user THUMPER9433.