Homemade Pancakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 7.8 g
  • Cholesterol: 46.4 mg
  • Sodium: 228.1 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.4 g

View full nutritional breakdown of Homemade Pancakes calories by ingredient


Introduction

This receipe came from Summit View Pancake House in the Colorado Mountains!! This receipe came from Summit View Pancake House in the Colorado Mountains!!
Number of Servings: 5

Ingredients

    1 Cup Flour
    1Tablespoon Sugar
    2 Teaspoon Baking Powder
    1/4 Teaspoon Salt
    1 Beaten Egg
    1 Cup 2% Milk
    2 Tablespoons Canola Oil

Directions

Stir together the first 4 ingredients. In seperate bowl combine the last 3 ingredients Add flour to mixture and stir until well blended but still a bit lumpy. Pour batter onto hot griddle in quarter-cup servings. Turn pancakes over until golden brown on each side. Makes about 5 pancakes.

Number of Servings: 5

Recipe submitted by SparkPeople user DOWNONTHEFARM.