Bean Soup

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 252.8

Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 709.3 mg
Total Carbs: 46.6 g
Dietary Fiber: 16.2 g
Protein: 16.1 g

View full nutritional breakdown of Bean Soup calories by ingredient

Introduction

Easy, yummy and nutritious. You can trade any kind of beans to change this recipe up. I added the refried beans in it to make it a thick hearty soup. Easy, yummy and nutritious. You can trade any kind of beans to change this recipe up. I added the refried beans in it to make it a thick hearty soup.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 10

Ingredients

Onions, raw, .5 cup, sliced

Green Peppers (bell peppers), 0.5 cup, chopped

Beans, black, 1 can

Beans, red kidney, 1 can

Beans, pinto, 1 can

*Bearitos Fat Free Refried Beans, 1 can

Beans, great northern, 1 can

*Tomatoes, diced, red, ripe, canned, with green chilies, 1 can

Directions

Sautee the peppers and onions. Add everything together and heat. You can serve with chips, sour cream and salsa if you want.

Number of Servings: 10

Recipe submitted by SparkPeople user JDLANDER.