Chicken Vegetable Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 90.5
- Total Fat: 1.8 g
- Cholesterol: 20.5 mg
- Sodium: 159.4 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.5 g
- Protein: 9.3 g
View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient
Introduction
Chunky Chicken n Veggie Soup Chunky Chicken n Veggie SoupNumber of Servings: 20
Ingredients
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Chicken broth, celery, carrots, diced tomatoes, cubed chicken breast pieces & diced red onions sauteed in a little bit of EV olive oil & fresh garlic, corn, and black beans. Ingredients all natural and organic!!
Directions
Makes a HUGE pot of soup!! = ) Estimated 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SMIDGE11.
Number of Servings: 20
Recipe submitted by SparkPeople user SMIDGE11.
