Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 90.5
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 20.5 mg
Sodium 159.4 mg
Potassium 233.4 mg
Total Carbohydrate 4.7 g
Dietary Fiber 1.5 g
Sugars 1.8 g
Protein 9.3 g
Vitamin A 35.9 %
Vitamin B-12 2.2 %
Vitamin B-6 12.3 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.2 %
Copper 1.6 %
Folate 2.6 %
Iron 4.2 %
Magnesium 3.8 %
Manganese 3.6 %
Niacin 20.6 %
Pantothenic Acid 3.8 %
Phosphorus 8.2 %
Riboflavin 3.5 %
Selenium 9.7 %
Thiamin 3.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

43 calories of Chicken Breast (cooked), no skin, roasted, (0.15 breast, bone and skin removed)

16 calories of Goya black beans, (0.09 cup)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

9 calories of Hunt's diced tomatoes, (0.18 cup)

6 calories of Del Monte Corn, whole kernel (small can), (0.05 cup)

5 calories of Celery, cooked, (0.20 cup, diced)

3 calories of Carrots, cooked, (0.20 carrot)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

1 calories of Swanson FF Chicken Broth, reduced sodium, (0.05 cup)

1 calories of Garlic, (0.15 tsp)


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