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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 413.0
  • Total Fat: 29.0 g
  • Cholesterol: 2.4 mg
  • Sodium: 16.1 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Biscuits calories by ingredient
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Number of Servings: 6


    2 cups self rising flour
    1/4 cup canola oil
    3/4 cup 2% milk


Measure flour make a well in the flour and pour both the milk and canola oil into the well. Stir and spoon into a greased pan. Bake at 350 degrees for 20 minutesa. Makes 6 biscuits.

Number of Servings: 6

Recipe submitted by SparkPeople user WILMASUE1.

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