Salsa Rice w/ Egg & Cheese
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 234.7
- Total Fat: 8.1 g
- Cholesterol: 138.1 mg
- Sodium: 388.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.3 g
- Protein: 9.2 g
View full nutritional breakdown of Salsa Rice w/ Egg & Cheese calories by ingredient
Introduction
The name says it all The name says it allNumber of Servings: 5
Ingredients
-
463 g cooked rice
156 g scrambled eggs (3 eggs)
8 T Pace Medium Salsa
85 g Kuner's Black Refried Beans
56 g Shredded Cheddar Cheese
Directions
Combine cooked rice and salsa in a large skillet. Scramble the eggs in another pan, then add and mix the eggs into the rice. Top with dollops of beans. Sprinkle on the cheese and cover with a lid until heated through and cheese is melted.
Serve on tortillas with chopped tomatoes and sour cream (optional). None of these are included in the nutritional information.
Makes 5 150 g servings.
Number of Servings: 5
Recipe submitted by SparkPeople user AMYMLE.
Serve on tortillas with chopped tomatoes and sour cream (optional). None of these are included in the nutritional information.
Makes 5 150 g servings.
Number of Servings: 5
Recipe submitted by SparkPeople user AMYMLE.