puffy green bean-cheese bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 183.0
- Total Fat: 7.8 g
- Cholesterol: 169.0 mg
- Sodium: 361.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.4 g
- Protein: 15.1 g
View full nutritional breakdown of puffy green bean-cheese bake calories by ingredient
Introduction
found in the mennonite "More with Less" cookbook. random. found in the mennonite "More with Less" cookbook. random.Number of Servings: 4
Ingredients
-
* 2 large or 3 medium eggs
* 1 c. milk
* 1⁄4 t. salt
* 1⁄2 c. fine cracker crumbs
* 1 T. finely chopped onion
* 1 c. cheddar cheese cubes
* 1 1⁄4 c. fresh green beans, cut in small pieces or equal amount frozen or canned beans
* 1 T. melted margarine
Directions
Preheat oven to 350º
Grease a 1 1⁄2-qt. casserole. Break in:
* 2 large or 3 medium eggs
Beat with rotary beater. Add:
* 1 c. milk
* 1⁄4 t. salt
* 1⁄2 c. fine cracker crumbs
* 1 T. finely chopped onion
* 1 c. cheddar cheese cubes
Stir well. Arrange on top:
* 1 1⁄4 c. fresh green beans, cut in small pieces or equal amount frozen or canned beans
Drizzle over:
* 1 T. melted margarine
Baked, uncovered, 50–60 minutes.
May be prepared in advanced except for adding melted mararine.
Number of Servings: 4
Recipe submitted by SparkPeople user COLLEEN241.
Grease a 1 1⁄2-qt. casserole. Break in:
* 2 large or 3 medium eggs
Beat with rotary beater. Add:
* 1 c. milk
* 1⁄4 t. salt
* 1⁄2 c. fine cracker crumbs
* 1 T. finely chopped onion
* 1 c. cheddar cheese cubes
Stir well. Arrange on top:
* 1 1⁄4 c. fresh green beans, cut in small pieces or equal amount frozen or canned beans
Drizzle over:
* 1 T. melted margarine
Baked, uncovered, 50–60 minutes.
May be prepared in advanced except for adding melted mararine.
Number of Servings: 4
Recipe submitted by SparkPeople user COLLEEN241.