Vegetarian Chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 174.1
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 638.5 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 7.6 g
- Protein: 11.4 g
View full nutritional breakdown of Vegetarian Chili calories by ingredient
Number of Servings: 4
Ingredients
-
*Rienzi Red Kidney Beans, 0.5 cup (remove)
Bush's, Black Beans, 0.5 cup (remove)
Yellow Sweet Corn, Canned, .5 cup (remove)
Celery, raw, .25 cup, diced (remove)
Carrots, raw, 2 carrot (7-1/2") (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
*Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2" (remove)
Jalapeno Peppers, 1 pepper (remove)
Tofu, extra firm, 0.5 block (remove)
Tomato Sauce, 1 cup (remove)
Chili powder, 1 tbsp (remove)
*Cumin seed, 1 tsp (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user AMANDALYNNE415.