Spicy Shrimp and Noodles
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 352.9
- Total Fat: 12.2 g
- Cholesterol: 107.3 mg
- Sodium: 1,057.8 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 3.3 g
- Protein: 16.6 g
View full nutritional breakdown of Spicy Shrimp and Noodles calories by ingredient
Introduction
A delicious quick meal. A delicious quick meal.Number of Servings: 2
Ingredients
-
1 1/2 cups cooked rice noodles
1 stalk celery sliced
1/2 cup green peppers slivered
3 mushrooms cleaned and sliced
1/4 lb cooked frozen shrimp, thawed
Thai chili sauce, canola oil, sesame oil, tempura sauce, fish sauce
For garnish:
1/3 cup jullienned cucumbers
1 green onion cut in thin slices
2 tbsps crushed peanuts
Directions
Add 1 tbsp of oil to a hot pan. stir fry green peppers and onions and mushrooms and a tbsp of chopped garlic for 2 mins. Add shrimp and stir fry for 3 minutes more. Add sauce ingredients:
2 tbsp thai sweet chili sauce
1 tbsp light soy or tempura sauce
1/2 tbsp fish sauce and a few drops of sesame oil. Continue to stir fry until sauce is hot and bubbling. Chop noodles a bit to make eating easier. Toss into sauce and mix well.
Serves 2 people. Top each dish with fresh garnishes. Yummy.
Number of Servings: 2
Recipe submitted by SparkPeople user RODENTMAMA.
2 tbsp thai sweet chili sauce
1 tbsp light soy or tempura sauce
1/2 tbsp fish sauce and a few drops of sesame oil. Continue to stir fry until sauce is hot and bubbling. Chop noodles a bit to make eating easier. Toss into sauce and mix well.
Serves 2 people. Top each dish with fresh garnishes. Yummy.
Number of Servings: 2
Recipe submitted by SparkPeople user RODENTMAMA.