Ta da Pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 301.7
  • Total Fat: 6.9 g
  • Cholesterol: 14.7 mg
  • Sodium: 2,410.8 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 7.7 g
  • Protein: 23.1 g

View full nutritional breakdown of Ta da Pasta calories by ingredient


Introduction

Cook pasta in non salted water for cca 10 minutes.Wash it and dry it. Add tuna bits without oil, cheese, picles, both cutted in small pieces. Add corn and mix it.
Dependig on the season, change the ingrediants. You can add: tomatos, pepper,cucumber. Some times you can add a bit of cream cheese.
Use spices as wou wish. Cook pasta in non salted water for cca 10 minutes.Wash it and dry it. Add tuna bits without oil, cheese, picles, both cutted in small pieces. Add corn and mix it.
Dependig on the season, change the ingrediants. You can add: tomatos, pepper,cucumber. Some times you can add a bit of cream cheese.
Use spices as wou wish.
Number of Servings: 1

Ingredients

    100g Whole Wheat Pasta
    50g Tuna canned in oil or water
    50g Corn - canned
    50g Gauda cheese
    5 small sour pickles
    tomatos, cucumber, peppers

Directions

Usually, every ingrediant I cut to small pieces, and I try to find those from bio farms

Number of Servings: 1

Recipe submitted by SparkPeople user TULIPAN2.