Scalloped Corn

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 4.4 g
  • Cholesterol: 8.6 mg
  • Sodium: 474.8 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Scalloped Corn calories by ingredient


Introduction

Made over recipe to eliminate calories Made over recipe to eliminate calories
Number of Servings: 4

Ingredients

    1 can cream style corn #2 can
    1 T butter
    1 T chopped onion
    10 Crushed Saltine Crackers
    1/3 C Milk 1%

Directions

Mix together and bake at 350 for 30 minutes

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user POUNDSTOGO3.