Banana Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 8.6 g
  • Cholesterol: 28.9 mg
  • Sodium: 206.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Banana Cake calories by ingredient
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Introduction

Delicious! This banana cake has a nice moist texture and is full of heart healthy ingredients. Delicious! This banana cake has a nice moist texture and is full of heart healthy ingredients.
Number of Servings: 12

Ingredients

    Bananas to make one cup mashed
    1 cup Whole wheat flour
    1/4 cup soy flour
    1/4 cup white flour
    1/4 tsp.salt
    1/2 cup Smart Balance (or other margarine)
    1 cup Splenda
    1/4 cup sugar
    2 eggs
    2 tsp vanilla
    1/4 cup yogurt
    1 tsp. baking soda
    1/2 cup walnuts

Directions

1. Cream the margarine and sugar/Splenda
2. Beat in the two eggs till light and fluffy & add vanilla
3. mix the flours and salt together in a separate bowl, and mash bananas in another.
4. mix the baking soda with the yogurt and add to sugar butter mixture, then the banana, and then the flours.
5. Add Walnuts. Pour into greased loaf pan and bake at 350-360 degrees for 50 Minutes

Makes 24 servings

Number of Servings: 12

Recipe submitted by SparkPeople user GOODOOBEE.

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