deviled eggs

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 11.9 g
  • Cholesterol: 424.0 mg
  • Sodium: 243.8 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.7 g

View full nutritional breakdown of deviled eggs calories by ingredient



Number of Servings: 5

Ingredients

    10 hard boiled eggs
    3 tb light mayo
    4 tsp yellow mustard

Directions

Cut hard boiled eggs in half.
Mix mayo, mustard, and yolks together.
spoon mixture back into whites.

Makes 5 serving of 4 peices.

Number of Servings: 5

Recipe submitted by SparkPeople user HEIDI029.