Asian Beef Lettuce Wraps
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 229.5
- Total Fat: 7.2 g
- Cholesterol: 43.3 mg
- Sodium: 3,850.8 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.9 g
- Protein: 19.9 g
View full nutritional breakdown of Asian Beef Lettuce Wraps calories by ingredient
Introduction
Lean ground beef with vegetables and asian flavoring in crips lettuce cups. Lean ground beef with vegetables and asian flavoring in crips lettuce cups.Number of Servings: 6
Ingredients
-
1 - 1 1/2 lbs. 93% lean Ground Beef or Ground Sirloin
4 Tbsp. minced garlic
1/2 cup reduced sodium soy sauce
1 bag Coleslaw Veggie Mix
1 Small Can Waterchestnuts
2 Tbs. Thai Chili Sauce (Sambal Olek); depending on desired heat. Caution, this sauce is very spicy.
1/4 tsp. ground ginger
1/2 Tbsp. fish sauce
1/4 tsp. sesame oil
2 Tbsp. sea salt
1 Head Bibb/Boston Lettuce
* Sweet Chili Sauce (optional)
* Celery or any other vegetable that is crunchy and will hold up to cooking; celery, zucchini, asparagus, green peppers, onions, etc.
Directions
Soak noodles as directed on package.
Brown hamburger with half of the garlic, half the thai chili sauce, half the salt, fish sauce, sesame oil, and ginger.
Add the noodles.
Add the cabbage and water chestnuts. Continue cooking until the cabbage is tender, about 10 minutes.
Wash and dry the lettuce.
Once the meat and cabbage mixture has cooled, add the mixture to the lettuce leaves and drizzle with sweet chili sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user .
Brown hamburger with half of the garlic, half the thai chili sauce, half the salt, fish sauce, sesame oil, and ginger.
Add the noodles.
Add the cabbage and water chestnuts. Continue cooking until the cabbage is tender, about 10 minutes.
Wash and dry the lettuce.
Once the meat and cabbage mixture has cooled, add the mixture to the lettuce leaves and drizzle with sweet chili sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user .