layered enchilada casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.8
  • Total Fat: 7.7 g
  • Cholesterol: 35.0 mg
  • Sodium: 502.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.5 g

View full nutritional breakdown of layered enchilada casserole calories by ingredient
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Number of Servings: 12


    1 lb 7% fat ground beef
    12 corn tortilla
    1 large can enchilada sauce
    8 oz 2% shredded cheese
    1 small onion chopped
    1 small can mexican style diced tomatoes


Preheat oven 375 degrees

spray heated pan with cooking spray saute onion for a few minutes add ground beef breaking up and cook until no longer pink add 1/2 cup enchilada sauce and canned tomato continue to heat for a few minutes

pour 1/2 cup enchilada sauce bottom of baking pan layer with 4 1/2 tortilla place 1/2 meat mixture top with 1/3 cheese top with 4 1/2 tortilla top with rest of meat mixture 1/3 cheese top with balance of tortilla's balance of sauce and balance of cheese cover and bake 30 minutes uncover and continue to cook 10-15 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user MSSBETTYBOOP06.

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Member Ratings For This Recipe

  • Incredible!
    Easy every day casserole my family loves. I usually add beans and layer in the crockpot to make it easy! Great with chicken too. Thanks for posting, easier for me to track! - 6/9/11

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