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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 6.7 g
  • Cholesterol: 20.4 mg
  • Sodium: 139.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.8 g

View full nutritional breakdown of Succotash calories by ingredient
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Number of Servings: 8


    2 cups fresh shelled butter or lima beans
    kosher salt (to taste)
    2 large ears fresh corn
    2 tablespoons unsalted butter
    fresh ground black pepper (to taste)
    1/4 cup heavy cream
    1/4 cup minced country ham


Cover beans with water in large saucepan, add approximately 1 teaspoon salt. Bring to a boil. Skim surface until clear. Cook, partially covered, 30 to 40 minutes, until tender. Strain and set beans aside.

Clean corn and cut kernels from cobs.

In a large skillet, heat butter over medium-high heat until melted and foaming. Add corn. Lightly season with salt and pepper, stirring to coat corn in butter. Cook 1 to 2 minutes. Add beans. Lightly season with salt and pepper. Cook 1 minute more. Do not overcook corn and beans.

Add cream and ham. Cook until just heated through and slightly reduced. Season to taste. Makes 8 servings, approximately 1/2 cup each.

Number of Servings: 8

Recipe submitted by SparkPeople user JENVOSE.

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