butternut squash soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 338.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 1.7 g

View full nutritional breakdown of butternut squash soup calories by ingredient


Introduction

yummy soup yummy soup
Number of Servings: 8

Ingredients

    Butternut Squash, 3 cup, cubes
    Cabbage, red, fresh, 4 head, medium (about 5" dia)
    Leeks, 3 leek
    Knorr chicken stock granules, 2 tsp
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Water, tap,8 cup (8 fl oz)
    Sunflower Oil (oleic), 2 tbsp

Directions

prepare veg
sweat in a pan for 10 .
add water and seasoning and cook for 20

Number of Servings: 8