Enhanced Gluten-Free Pantry Sandwich Bread

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 138.9

Total Fat: 1.3 g
Cholesterol: 31.9 mg
Sodium: 161.4 mg
Total Carbs: 28.5 g
Dietary Fiber: 1.0 g
Protein: 4.7 g

View full nutritional breakdown of Enhanced Gluten-Free Pantry Sandwich Bread calories by ingredient

Introduction

I wanted to add some whole grain variety to Gluten-Free Pantry's Sandwich Bread mix. This version adds body, flavor and oat and flax nutrition. It didn't fall flat as some gf breads do. I wanted to add some whole grain variety to Gluten-Free Pantry's Sandwich Bread mix. This version adds body, flavor and oat and flax nutrition. It didn't fall flat as some gf breads do.

Minutes to Prepare: 50

Minutes to Cook: 30

Number of Servings: 20

Ingredients

22 oz. Gluten-Free Pantry Sandwich Bread Mix

2 1/4 tsp. Yeast, packet enclosed in mix

1 2/3 C Lukewarm Water

4 Tbs. Melted Butter

3 Large Eggs, lightly beaten

1/3 C Oat Bran

100 g Rolled Oats, ground

3 Tbs Flax Seed, ground

1 3/4 C Water, lukewarm

Directions

Put mix, yeast and all other dry ingredients into a large bowl. Add liquids, including eggs, and beat 3 minutes usign a heavy duty mixer. Scraper dough into lightly greased 9x5 loaf pan. Let sit in a warm place 30-40 minutes, or until bread rises to the top of the pan. Preheat oven to 375*. Bake 30 minutes or until brown and hollow-sounding when bread is tapped. If crust becomes too dark, cover loosely with foil part way through baking. Turn baked bread onto rack and cool completely. Slice, wrap, and store in refrigerator or freezer. Makes 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user AMYMLE.