Red Potato Soup & Scallion Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 124.0
- Total Fat: 4.9 g
- Cholesterol: 12.6 mg
- Sodium: 1,306.2 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 4.7 g
- Protein: 3.3 g
View full nutritional breakdown of Red Potato Soup & Scallion Soup calories by ingredient
Introduction
Farm fresh and organic ingredients make this a soup to remember! Farm fresh and organic ingredients make this a soup to remember!Number of Servings: 8
Ingredients
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2-3 cups water
2 cups organic 1 % milk
1 tbsp organic butter
3 Knorr Vegetable Bouillon Cubes
1 giant bunch of fresh scallions
6 small/medium fresh red skin potatoes
1/2 cup organic lowfat sour cream
Directions
Melt the butter on low heat. Chop the bottom 2 inches or so off of each scallion and dice them up. Saute them in the butter for 3 to 4 minutes. Scrub (leaves skins on) the potatoes and cube them (very small cubes). Saute them with the onions for 2 to 3 minutes. Add water and bring to a boil. Add 2 boullion cubes and simmer for 16 to 17 minutes. Add final boullion cube, rest of scallions (chopped) and milk. Bring to a low boil and stir continuously for 1 to 2 minutes. Add sour cream, continue stirring continously for another 2 minutes or so. If the soup seems to thick for your tastes add another cup of water after adding the sour cream. If you like you can add a small pinch of sea salt.
Number of Servings: 8
Recipe submitted by SparkPeople user AIADUFFY.
Number of Servings: 8
Recipe submitted by SparkPeople user AIADUFFY.
Member Ratings For This Recipe
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XMICHELEX
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KYNANA2009
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MAGNANIMOE