Minestone Soup


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 108.1
  • Total Fat: 1.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 1,062.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Minestone Soup calories by ingredient
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Number of Servings: 10

Ingredients

    2 cloves garlic, minced
    2 teaspoons olive oil
    1 14.5 oz can Italian Recipe diced tomatoes
    1 14 oz can kidney beans, rinsed and drained
    1 cup green beans cut into about 1 inch pieces
    1 Cup asparagus cut into about 1 inch pieces
    1-2 cups zucinni or yellow squash cut into about 1 inch pieces
    3/4 cup small macaroni

Directions

Brown garlic in olive oil, about 1 minute
Add next 6 ingredients.
Bring to a boil, then turn to simmer and simmer uncovered for about 15 minutes or until the pasta is tender.
Makes 10, one cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user DOROTHYCHRISMAN.

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Member Ratings For This Recipe


  • Very Good
    We had this with warm crusty bread as a yummy dinner - 8/19/10

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