Minestone Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 108.1
- Total Fat: 1.4 g
- Cholesterol: 0.4 mg
- Sodium: 1,062.2 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 4.5 g
- Protein: 5.7 g
View full nutritional breakdown of Minestone Soup calories by ingredient
Number of Servings: 10
Ingredients
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2 cloves garlic, minced
2 teaspoons olive oil
1 14.5 oz can Italian Recipe diced tomatoes
1 14 oz can kidney beans, rinsed and drained
1 cup green beans cut into about 1 inch pieces
1 Cup asparagus cut into about 1 inch pieces
1-2 cups zucinni or yellow squash cut into about 1 inch pieces
3/4 cup small macaroni
Directions
Brown garlic in olive oil, about 1 minute
Add next 6 ingredients.
Bring to a boil, then turn to simmer and simmer uncovered for about 15 minutes or until the pasta is tender.
Makes 10, one cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user DOROTHYCHRISMAN.
Add next 6 ingredients.
Bring to a boil, then turn to simmer and simmer uncovered for about 15 minutes or until the pasta is tender.
Makes 10, one cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user DOROTHYCHRISMAN.
Member Ratings For This Recipe
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SAZZIECOLE
