Slow Cooker Pot Roast with noodles

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 457.3
  • Total Fat: 7.8 g
  • Cholesterol: 103.5 mg
  • Sodium: 844.7 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 43.9 g

View full nutritional breakdown of Slow Cooker Pot Roast with noodles calories by ingredient
Submitted by:

Introduction

Slow simmer a pot roast in the slow cooker all day. Shred the beef and add some cooked noodles. Enjoy! Slow simmer a pot roast in the slow cooker all day. Shred the beef and add some cooked noodles. Enjoy!
Number of Servings: 8

Ingredients

    3 lb pot roast
    1 envelope Lipton Onion Soup Mix
    1 can Campbell's Healthy Request Cream of Celery Soup
    1 12oz package small shell pasta

Directions

makes 8 servings

1. place pot roast in slow cooker
2. Pour Lipton onion soup mix over roast and turn to coat.
3. Cover pot roast with cream of celery soup
4. Cook 6-8 hours on low
5. Cook noodles according to package instructions
6. Shred beef while noodles are cooking.
7. Mix beef and noodles together with gravy/juices from slow cooker.

Number of Servings: 8

Recipe submitted by SparkPeople user 02BFITAGAIN.

Rate This Recipe