Carmelized Onions to go with Butternut Squash Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 125.5
- Total Fat: 10.5 g
- Cholesterol: 15.3 mg
- Sodium: 43.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.4 g
- Protein: 0.9 g
View full nutritional breakdown of Carmelized Onions to go with Butternut Squash Soup calories by ingredient
Introduction
Use these to top you Butternut Squash Soup Use these to top you Butternut Squash SoupNumber of Servings: 6
Ingredients
-
3 TBS Butter
2 TBS Extra virgin olive oil
4 C onions thinly sliced
2 tsp sugar
Salt and Pepper
Directions
In large skillet melt the butter in olive oil on medium high heat.
Add onions and 1/4 tsp salt and pepper.
Cook stirring constantly, about five minutes
Stir in sugar and cook scraping the browned bits off pan frequently until the onions are golden brown, about 20 minutes.
Makes 6 servings to top soup.
Number of Servings: 6
Recipe submitted by SparkPeople user KERRY1717.
Add onions and 1/4 tsp salt and pepper.
Cook stirring constantly, about five minutes
Stir in sugar and cook scraping the browned bits off pan frequently until the onions are golden brown, about 20 minutes.
Makes 6 servings to top soup.
Number of Servings: 6
Recipe submitted by SparkPeople user KERRY1717.