Barefoot Contessa's Eggplant Spread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.7
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 228.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Barefoot Contessa's Eggplant Spread calories by ingredient



Number of Servings: 8

Ingredients

    1 medium eggplant
    1 red bell pepper, seeded
    1 red onion, peeled
    2 garlic cloves, minced
    3 tablespoons good olive oil
    1 1/2 teaspoons kosher salt
    1/2 teaspoon freshly ground black pepper
    1 tablespoon tomato paste



Directions

6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SMEECHIE.