Egg Salad Sandwich with a Kick
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 241.2
- Total Fat: 9.5 g
- Cholesterol: 217.6 mg
- Sodium: 717.1 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.8 g
- Protein: 11.3 g
View full nutritional breakdown of Egg Salad Sandwich with a Kick calories by ingredient
Introduction
Egg Salad Sandwich with a Kick Egg Salad Sandwich with a KickNumber of Servings: 6
Ingredients
-
Hard Boiled Eggs, 6 Large
Onions, Raw, 1/3 Cup Chopped
Celery, Raw, 1/3 Cup Diced
Kraft Light Miracle Whip Dressing, 1/2 Cup
Yellow Mustard, 1/8 Cup
Chesapeake Bay Seasoning, 1tsp
Directions
Makes 6 Servings
Boil water to boil in 2 quart pan.
Allow eggs to boil for roughly 10-15 minutes.
Dice or Chop eggs to desired size.
All Onions, Celery, Miracle Whip, Mustard and Chesapeake Bay Seasoning.
Mix all ingredients.
Chill and serve on 2 pieces of wheat bread.
Number of Servings: 6
Recipe submitted by SparkPeople user SCOOTER3978.
Boil water to boil in 2 quart pan.
Allow eggs to boil for roughly 10-15 minutes.
Dice or Chop eggs to desired size.
All Onions, Celery, Miracle Whip, Mustard and Chesapeake Bay Seasoning.
Mix all ingredients.
Chill and serve on 2 pieces of wheat bread.
Number of Servings: 6
Recipe submitted by SparkPeople user SCOOTER3978.