Egg Salad Sandwich with a Kick

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.2
  • Total Fat: 9.5 g
  • Cholesterol: 217.6 mg
  • Sodium: 717.1 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.3 g

View full nutritional breakdown of Egg Salad Sandwich with a Kick calories by ingredient


Egg Salad Sandwich with a Kick Egg Salad Sandwich with a Kick
Number of Servings: 6


    Hard Boiled Eggs, 6 Large
    Onions, Raw, 1/3 Cup Chopped
    Celery, Raw, 1/3 Cup Diced
    Kraft Light Miracle Whip Dressing, 1/2 Cup
    Yellow Mustard, 1/8 Cup
    Chesapeake Bay Seasoning, 1tsp


Makes 6 Servings

Boil water to boil in 2 quart pan.
Allow eggs to boil for roughly 10-15 minutes.
Dice or Chop eggs to desired size.
All Onions, Celery, Miracle Whip, Mustard and Chesapeake Bay Seasoning.
Mix all ingredients.
Chill and serve on 2 pieces of wheat bread.

Number of Servings: 6

Recipe submitted by SparkPeople user SCOOTER3978.