hamburger veg stew
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 170.8
- Total Fat: 5.9 g
- Cholesterol: 23.5 mg
- Sodium: 278.0 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.6 g
- Protein: 8.9 g
View full nutritional breakdown of hamburger veg stew calories by ingredient
Introduction
tasty easy to fix tasty easy to fixNumber of Servings: 20
Ingredients
-
1.5 lbs. ground beef (lean)
1 lb mixed vegetable frozen
2 cans (14oz cans) swansons broth
1 can italian diced tomatoes
1 large onion diced
2 sm italian squash diced
4 large potatoes diced
4 cloves garlic chopped
1/2 tsp black pepper
1/4 tsp old bay seasoning
2 med carrots diced
Directions
place ground beef and onions in skillet and brown meat.
in a large stock pot, add all the ingredients and simmer till vegetables are done.
makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MELEEBERT1.
in a large stock pot, add all the ingredients and simmer till vegetables are done.
makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MELEEBERT1.