Yorkshire pudding

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 1.9 g
  • Cholesterol: 71.5 mg
  • Sodium: 38.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Yorkshire pudding calories by ingredient


Introduction

yorkshire pudding or popovers to go with a Sunday Roast Dinner yorkshire pudding or popovers to go with a Sunday Roast Dinner
Number of Servings: 3

Ingredients

    1 large egg
    3/8 cup flour
    3 ounces skim milk
    pinch of salt
    grapeseed oil for tins so they do not stick

Directions

mix all ingredients together and place in refrigerator. Put a teaspoon or so of oil in metal cupcake tins or miniature pie plates. Place tins in oven to heat oil until hot. Then put mixture into tins in even amounts. cook 30 mins or until puffed up and golden brown at oven temp. of 350-400.

Number of Servings: 3

Recipe submitted by SparkPeople user MUPPET1971.