Stir-fry cabbage


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Stir-fry cabbage calories by ingredient


Introduction

easy and filling side dish easy and filling side dish
Number of Servings: 4

Ingredients

    4 cups chopped cabbage
    2 tbls olive oil

Directions

Chop up half a cabbage about 4 cups. Add oil to fry pan and and heat, add cabbage and stir-fry till softened and slightly brown. Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BMONI62.

Member Ratings For This Recipe


  •  no profile photo

    Good
    I did this and kicked it up a bit with a few red pepper flakes and a wee bit of low sodium soy. It served well with Asian steamed shrimp. - 1/9/11