Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 81.9 | Total Fat | 7.0 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 16.0 mg |
| Potassium | 218.9 mg |
| Total Carbohydrate | 4.8 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.0 g |
| Protein | 1.3 g |
| Vitamin A | 2.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.3 % |
| Vitamin C | 47.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.6 % |
| Calcium | 4.2 % |
| Copper | 1.0 % |
| Folate | 9.6 % |
| Iron | 3.1 % |
| Magnesium | 3.3 % |
| Manganese | 7.1 % |
| Niacin | 1.3 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 2.1 % |
| Riboflavin | 2.1 % |
| Selenium | 1.1 % |
| Thiamin | 3.0 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stir-fry cabbage
View the full Stir-fry cabbage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stir-fry cabbage
60 calories of Olive Oil, (0.50 tbsp)
22 calories of Cabbage, fresh, (1 cup, chopped)
Calories per serving of Stir-fry cabbage
60 calories of Olive Oil, (0.50 tbsp)
22 calories of Cabbage, fresh, (1 cup, chopped)
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