L.R. sweet potato oatmeal coffee cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 222.6
- Total Fat: 4.5 g
- Cholesterol: 70.8 mg
- Sodium: 424.8 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 3.6 g
- Protein: 5.8 g
View full nutritional breakdown of L.R. sweet potato oatmeal coffee cake calories by ingredient
Number of Servings: 12
Ingredients
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120g (1 cup) whole wheat flour
110g (1 cup) oat bran
188g (1 cup) sucanat or 200g brown sugar
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
2 cup cooked mashed sweet potatoes
1 tsp. vanilla
4 eggs
1 cup buttermilk
2 T. oil
1 cup pitted chopped dates
Directions
Preheat oven to 350. Spray a 9"x13" baking pan with non-stick spray.
In a small bowl, combine all the dry ingredients. In a separate large bowl, whisk together all the wet ingredients. Pour the dry ingredients into the wet and mix just until combined. Stir in the dates. Pour into the prepared pan and bake for about 35-40 minutes or until it tests done. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
In a small bowl, combine all the dry ingredients. In a separate large bowl, whisk together all the wet ingredients. Pour the dry ingredients into the wet and mix just until combined. Stir in the dates. Pour into the prepared pan and bake for about 35-40 minutes or until it tests done. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Member Ratings For This Recipe
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ABIGAILRUSSELL
