Rosemary Sweet Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 166.5
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 345.0 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 5.1 g
- Protein: 3.1 g
View full nutritional breakdown of Rosemary Sweet Potatoes calories by ingredient
Number of Servings: 4
Ingredients
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3 cups diced sweet potato
1 T. olive oil
1/2 tsp kosher salt
1 tsp fresh pepper
2 sprig of rosemary
Directions
dice sweet potato and mix with remaining ingredients. Spread on a baking sheet lined with foil and roast stirring to mix every 10 minutes. cook at 450 degrees for 20-25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MSMACH5.
Number of Servings: 4
Recipe submitted by SparkPeople user MSMACH5.
Member Ratings For This Recipe
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CD2702433
