Rosemary Sweet Potatoes


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 345.0 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Rosemary Sweet Potatoes calories by ingredient
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Number of Servings: 4

Ingredients

    3 cups diced sweet potato
    1 T. olive oil
    1/2 tsp kosher salt
    1 tsp fresh pepper
    2 sprig of rosemary

Directions

dice sweet potato and mix with remaining ingredients. Spread on a baking sheet lined with foil and roast stirring to mix every 10 minutes. cook at 450 degrees for 20-25 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user MSMACH5.

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