Asian Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.0
  • Total Fat: 11.4 g
  • Cholesterol: 89.5 mg
  • Sodium: 733.5 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 32.9 g

View full nutritional breakdown of Asian Pork Tenderloin calories by ingredient


Introduction

Allow meat to marinate overnight for a flavorful meal Allow meat to marinate overnight for a flavorful meal
Number of Servings: 6

Ingredients

    4 Tbsp soy sauce
    2 Tbsp olive oil
    2 tsp brown sugar
    1 tsp ground ginger
    1/2 tsp black pepper
    1 clove garlic, minced
    1 1/2 lb pork tenderloin

Directions

In a small bowl, wisk together all ingredients, except the pork. Pour into large zip-lock bag, add the pork, and allow to coat the meat.

Marinate overnight, turning bag over once.

Take out of bag, and grill till desired doneness. Alternatively, broil in oven.

Number of Servings: 6

Recipe submitted by SparkPeople user CHEFFALTA.