Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 50.4
  • Total Fat: 2.0 g
  • Cholesterol: 35.7 mg
  • Sodium: 56.1 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Pumpkin Pie calories by ingredient


Introduction

This recipe is super easy and tastes almost identical to the classic dish! This recipe is super easy and tastes almost identical to the classic dish!
Number of Servings: 24

Ingredients

    4 Eggs
    2 C. Canned pumpkin
    2C. Lite Cool Whip
    2 Tbsp ground allspice
    2 Tbsp pumpkin pie spice
    2 tsp cinnamon
    18 pkts Truvia (or Splena) sweetener (can be adjusted to your prefered level of sweetness)
    1Box instant vanilla pudding mix unprepared
    6 slices whole wheat light bread

Directions

Mix everything but the bread in a medium sized mixing bowl until well blended. Spray 9X13 cake pan with light non-stick spray Sprinkle with a blend of Truvia and cinnamon (optional) roll bread pieces very flat and press into bottom of pan to form crust. lightly spray top of bread with non-stick spray. Pour liquid on top of bread and bake at 350 for about 45-50 minutes or untill center sets. serves 24 slices. GREAT with light whipped cream as a topping!

Number of Servings: 24

Recipe submitted by SparkPeople user THE1DERGIRL.