Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 50.4
  • Total Fat: 2.0 g
  • Cholesterol: 35.7 mg
  • Sodium: 56.1 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Pumpkin Pie calories by ingredient
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Introduction

This recipe is super easy and tastes almost identical to the classic dish! This recipe is super easy and tastes almost identical to the classic dish!
Number of Servings: 24

Ingredients

    4 Eggs
    2 C. Canned pumpkin
    2C. Lite Cool Whip
    2 Tbsp ground allspice
    2 Tbsp pumpkin pie spice
    2 tsp cinnamon
    18 pkts Truvia (or Splena) sweetener (can be adjusted to your prefered level of sweetness)
    1Box instant vanilla pudding mix unprepared
    6 slices whole wheat light bread

Directions

Mix everything but the bread in a medium sized mixing bowl until well blended. Spray 9X13 cake pan with light non-stick spray Sprinkle with a blend of Truvia and cinnamon (optional) roll bread pieces very flat and press into bottom of pan to form crust. lightly spray top of bread with non-stick spray. Pour liquid on top of bread and bake at 350 for about 45-50 minutes or untill center sets. serves 24 slices. GREAT with light whipped cream as a topping!

Number of Servings: 24

Recipe submitted by SparkPeople user THE1DERGIRL.

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