Tuna Salad with pecans and apricots

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 531.4
  • Total Fat: 38.8 g
  • Cholesterol: 32.3 mg
  • Sodium: 396.9 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 25.0 g

View full nutritional breakdown of Tuna Salad with pecans and apricots calories by ingredient


Introduction

A yummy version of tuna salad! A yummy version of tuna salad!
Number of Servings: 2

Ingredients

    1 can of drained Tuna
    1/2 cup dried apricots
    1/2 cup pecans
    3 T Saffola Mayonnaise
    3 T diced raw celery

Directions

Mix all ingredients together! Yummy when served alone, with crackers, on toast or a green salad.

Number of Servings: 2

Recipe submitted by SparkPeople user WATCHFORBEARS.