Turkey Au Mil

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 339.0
  • Total Fat: 21.7 g
  • Cholesterol: 84.4 mg
  • Sodium: 992.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.4 g

View full nutritional breakdown of Turkey Au Mil calories by ingredient


Introduction

This is a casserole good for using up leftover turkey from Thanksgiving This is a casserole good for using up leftover turkey from Thanksgiving
Number of Servings: 6

Ingredients

    1/4 cup Butter
    1/4 cup Flour
    2 cups Milk
    8 slices American Cheese
    3 oz White Wine
    2 cups Broccoli, cooked and chopped (frozen works well)
    12 oz leftover Turkey, diced

Directions

Preheat oven to 350. Spray a 1.5 quart casserole dish with non-stick spray. Layer broccoli and turkey in dish. Make a roux with the flour and butter. Slowly add milk, whisking until smooth. Add wine. Add cheese, one slice at a time, stirring until melted. Pour into dish. Bake, uncovered, 20 to 25 minutes. Serve over hot rice (not included in recipe and calorie totals).

Number of Servings: 6

Recipe submitted by SparkPeople user ACHILLEABIN.