Tuna Fish Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 115.9
- Total Fat: 1.5 g
- Cholesterol: 52.9 mg
- Sodium: 354.7 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 21.9 g
View full nutritional breakdown of Tuna Fish Salad calories by ingredient
Number of Servings: 8
Ingredients
-
4 Cans Tuna in water
3 Tbsp Fat Free Mayo
2 Tbsp Green Pepper (chopped)
1 Tbsp Onion (Chopped)
1 Hard Boiled Egg (Chopped)
1 oz Vlasic Sweet Midgets (chopped)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user SLGORRELL.