Chicken and zuccini Stuffed Shells

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 10.2 g
  • Cholesterol: 56.6 mg
  • Sodium: 431.9 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.8 g

View full nutritional breakdown of Chicken and zuccini Stuffed Shells calories by ingredient

Number of Servings: 7


    2 cups cooked chicken
    1 box Barilla jumbo shells
    1 can cream of chicken soup
    1/2 cup water
    3 cups diced zucchini
    1 cup diced onions
    2 tbsp minced garlic
    2 tbsp olive oil
    4 oz muenster cheese shredded


Cook pasta as directed.
Saute onions, zucchini, garlic and seasonings in olive oil until soft.
Add chicken and set aside.
In a wide baking dish mix soup and water.
Stuff shells with chicken and vegetable mixture
Place shells in baking dish and drizzle soup mixture on top
Add cheese over top, cover with foil and bake 350 for
25 minutes
Servings 5 shells

Number of Servings: 7

Recipe submitted by SparkPeople user RAEVENSWING.