Crab and Shrimp Stuffed Mushrooms

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 0.8 g
  • Cholesterol: 21.1 mg
  • Sodium: 224.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.9 g

View full nutritional breakdown of Crab and Shrimp Stuffed Mushrooms calories by ingredient
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Number of Servings: 8


    1/2 cup Cooked Snow Crab (shells removed, meat chopped, NOT imitation)
    1/2 cup Shrimp (boiled & chopped)
    1 scallion (green onion, chopped)
    2 cloves Garlic (minced)
    1/4 cup breadcrumbs
    1/8 cup parkay spray butter
    3/4 cup fat free shredded cheddar cheese
    16 white button mushrooms (stems removed)


Wash and remove stems from mushrooms. Mix all other ingredients in a bowl. Stuff each mushroom with mixture and bake in a glass dish sprayed with cooking spray at 400 degrees for about 15 minutes or until mushrooms start to soften and cheese is melted.
8 servings (2 stuff mushrooms per serving) 1 serving is 1 WW point.

Number of Servings: 8

Recipe submitted by SparkPeople user KRISTEENA_02.

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